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Amazing experience. The food was fresh and hot. The service was incredible. I got the crusted parmesean chicken and it was nice and juicy. I also got the mac and cheese. It was piping hot and cheesy. Longhorn never disappoints to provide a good experience.
Wonderful dining experience with A1 servuce. The ambiance and the food both match an optimal level of excellence. The seasoning in the steak is crave worthy for sure! We also enjoyed the grilled shrimp. I could taste the freshness of the asparagus and sprouts with every bite! New fav!
Food was and always is amazing! Service is top notch. Great place! The Texas Tonion is delicious and that sauce is too good!
I give this restaurant five stars because (1) the food is very tasty, (2) the portions are large, (3) the prices are very reasonable considering today's price of beef, and the wait staff are very attentive and friendly. My wife had the 6 oz. filet with Grilled Shrim combo. Her filet was perfectly cooked to medium rare and she was very pleased. My ribeye steak was perfectly prepared for my preferred medium. The steak was super tender and very flavorful. The baked potato was stuffed with sour cream, bacon, scallions, and cheese and was very tasty. The dinner salads that come with entree's are large and well prepared with plenty of veggies and salad dressing. We have tried other restaurants for steak and were always disappointed. In my opinion, for the prices, service, and overall quality of food Longhorn Steakhouse cannot be beat, period!
My experience was definitely less than what I expected. Luckily, there was not a wait when we arrived at 6:30. Grabbed a bar top table that had not been cleaned yet so we asked the bartender for a towel and we cleaned it ourselves. Started off with Old Fashioned Cocktails. Ordered right away with a Ribeye Steak, Baked Sweet Potato and a side salad with ranch. Opened up the silver wear to find a very dirty steak knife. (PIC INCLUDED). The best thing I had was the Side Salad. Their Ranch Dressing is very good!! Steaks were brought out less than 3 minutes after the salads so definitely an opportunity to work on timing. Had to go to the Hostess stand to get a new knife because I continued to wait for a clean knife. Steak was actually cooked almost perfect. However, an exceptional amount of salt and pepper was used for seasoning and completely overpowered the taste. Ultimately for the price, I can't be too surprised. This is not a "high end" steak house that truly focuses on service or quality. Mass production is their specialty.